The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.
An intervention supporting the sustainable management of forest resources, leading to improved economic performance.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
An association used EAFRD funding to help preserve chestnut woods in Italy and boost growers’ income by buying new equipment and coordinating the supply chain.
Three French municipalities used EAFRD support to transform a former railway line into a leisure path for walking, cycling and horse riding.
A LAG from eastern France prepared a territorial supply plan to help forest decision-makers to monitor and coordinate supply and demand for their territory’s timber products.