Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Projects & Practice
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
A family farm invested in a biogas plant to produce renewable energy while also purchasing a new tomato harvester to improve the farm’s overall income.
A project that supported local municipalities in their campaign to reduce the use of pesticides by their citizens.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
EAFRD funding helped set up associations that bring together local stakeholders with diverse interests to manage the implementation of Nature 2000 conservation rules.
In the region of Veneto a network of actors cooperated to preserve biodiversity and to provide targeted support to farmers engaged in this task.
Agri-environment cooperatives in the Netherlands use results-based schemes to distribute payments to farmers according to on-farm nature conservation results.