Projects & Practice
An intervention supporting the sustainable management of forest resources, leading to improved economic performance.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
A family farm invested in a biogas plant to produce renewable energy while also purchasing a new tomato harvester to improve the farm’s overall income.
Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
An agricultural holding installed 42 ha of pastures which helped increase the farm’s livestock while increasing carbon sequestration and offering environmental services.
A company used RDP support to install 9 ha of infrastructure for the production of fresh herbs, aiming to take advantage of the increasing demand for high-quality fresh produce in the European markets.