A Danish plant nursery installed climate and control systems in their greenhouses to increase energy efficiency and reduce their production costs.
Projects & Practice
Connecting local know-how and artistic creativity to promote wine production in three rural regions.
Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.
A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
Global Eco – Inno Eco is a transnational cooperation project aimed at boosting the green economy and sustainable businesses in the participating rural areas.
A project to enhance the capacity of a social enterprise that supports new entrants in agriculture without any previous experience or linkages to the sector.
The French National Rural Network organised a workshop on gender issues for actors involved in delivering rural development policy.
The ACCESS’R project aimed at collecting and disseminating ideas on how to develop new services for people living in rural areas.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.