A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
Projects & Practice
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
An EIP-AGRI Operational Group was set up to develop new agronomic tools that will enable farmers to use pivot irrigation more efficiently.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.
The knowledge generated in research and innovation projects is hard to access, thus it is vital to create networks for knowledge transfer between production and research.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.