Slovenian apple producers introduce new and popular eco-friendly variety.
Projects & Practice
An EIP-AGRI Operational Group aimed to improve the traceability and marketing of organic beef in the Slovenian food supply chain through a blockchain-based system.
The EIP AGRI Operational Group FitoMicorrizas developed new sustainable cultivation strategies to produce mycorrhizae between native species of highly valued mycorrhizal fungi and plants.
A cooperation project that promotes sustainable water use and smart irrigation, contributing to the mitigation of climate change and improving the quantity and quality of crop production.
A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
An EIP-AGRI Operational Group was set up to develop new agronomic tools that will enable farmers to use pivot irrigation more efficiently.
A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.
The knowledge generated in research and innovation projects is hard to access, thus it is vital to create networks for knowledge transfer between production and research.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.