Projects & Practice

The EIP AGRI Operational Group FitoMicorrizas developed new sustainable cultivation strategies to produce mycorrhizae between native species of highly valued mycorrhizal fungi and plants.

CAP funds support improved nutrition of Czech cereal and legume crops

Green Care projects on family farms offer social services close to home in rural areas. They increase the quality of life for people, secure and create jobs while also helping to preserve small-scale agriculture and forestry.
 

Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
 

Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.

A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.

The knowledge generated in research and innovation projects is hard to access, thus it is vital to create networks for knowledge transfer between production and research.

Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.

Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.

An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.