An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
Projects & Practice
In response to the changing global markets, a dairy used Rural Development Programme (RDP) support to reorient its production and maintain its export potential.
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
A dairy company used RDP support to build a new wing on its factory in order to increase its production capacity. This investment strengthened the local supply chains and helps prevent the abandonment of the farming activity in the area.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.