Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
Projects & Practice
Total results: 6.
A young farmer used RDP support to expand and diversify the range of products and services offered by her beekeeping holding.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
