An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
Projects & Practice
Using Rural Development Programme (RDP) support to set up modern poplar plantations in response to the increasing demand from industry for high quality raw materials
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
Setting up an anti-hail system over a newly planted orchard of cherry trees, in order to mitigate the impact of climate change over agricultural production.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Using RDP support to acquire new equipment for a small town's public kitchen.
Improving the centre of a small community by replacing the roofs of municipal buildings.
Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.