Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
Projects & Practice
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
Development of an online platform and an app that allows beekeepers to more efficiently maintain their intervention records and exchange know-how.
The project supported the construction of a water supply network in the village of Reka, ensuring that all inhabitants have adequate access to water.
Rural coworking spaces create opportunities for cooperation and innovation in rural areas while helping to attract new professionals to settle in the countryside.
Supporting co-operation and knowledge sharing to tackle eutrophication in a vulnerable lake system.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A micro enterprise received LEADER support and turned a hobby into a revenue-generating business: using insects to produce protein flour for animal feed.
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.