An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Projects & Practice
An investment project that allowed a company to fill the gap in the local supply chain for wood chips in the north-west of Ireland.
A project to enhance the facilities on a geological site, enable new visitor-based activities and attract more visitors who will spend more time in the area.
The project supported the construction of a water supply network in the village of Reka, ensuring that all inhabitants have adequate access to water.
Supporting co-operation and knowledge sharing to tackle eutrophication in a vulnerable lake system.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A micro enterprise received LEADER support and turned a hobby into a revenue-generating business: using insects to produce protein flour for animal feed.
Support from the rural development programme for England enabled an entrepreneur to upgrade his ales brewing business.
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.