Using LEADER support to set up an electric car sharing scheme in a rural community.
Projects & Practice
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
An initiative to sensitise companies in the Northern Eifel region to the problem of management succession at an early stage.
Organising bicycle rallies as a means of promoting social interaction and integration.
A LEADER project that aims to educate and support the local population, especially young people, to improve the biodiversity in the villages of the area.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
The initiative reveals how various sources of funding can be used in a synergistic way to capitalise upon local resources and tackle unemployment sustainably.