An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Projects & Practice
A project to address depopulation and attract new settlers in rural areas of the Aragon region.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
The project considered built heritage as a development lever for a rural area and relied upon the younger generation to raise awareness about it and to take care of it in the longer term.
A LEADER project that promoted the use of the local natural heritage as a lever for sustainable local development.
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.
A project that supports generational renewal by promoting employment opportunities in the rural areas of Catalonia.
Promoting the use of a landscape feature, as it is the dry-stone constructions, to stimulate territorial development.
The ‘Kraft Das Murtal’ is an economic network of businesses aiming to identify and support the business potential of the region and contribute to its further development.