A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
Projects & Practice
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
An example of a LEADER financed local festival that became a tool to promote cultural heritage and create the conditions necessary for sustainable local development.
A community project in which young people actively participated in shaping their environment and strengthened the cohesion of their community.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.