Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Projects & Practice
A company making pork products used RDP support to purchase new equipment that allowed it to increase production capacity and end product quality.
A company created a modular rearing system that allows them to combine egg and quality rooster meat production, while respecting the environment and animal welfare.
A family business, with a long-standing tradition of producing denim clothing, used support from the LEADER measure to establish a modern workshop and increase its share in domestic and international markets.