A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
Projects & Practice
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
A project set out to renovate and expand an old dairy farm by using new technological solutions.
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.
A local producer of syrups and vinegars in Estonia used EAFRD funding to scale up production to create a business that sells to restaurants, shops and big suppliers.
A farmers association provided support on planning and facilitation of land stewardship, with particular focus on grazing in Sønderup river valley.