A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
Projects & Practice
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
A subsistence farm used RDP support in order to become commercially viable by investing in organic production.
Restoring the production potential of damaged forests through clearing, afforestation and preservation of young forest stands.
Restoration of a deteriorating forest road and the construction of a wooden lookout tower in order to protect 1500 ha of forest from forest fires.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
A family farm used RDP support to switch from cattle to turkey breeding in response to market demand.
A small potato-growing farm used RDP support to purchase a new processing line to enhance its economic performance.
A series of theoretical and practical training courses on work safety for small private forest owners and forest users.