The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Projects & Practice
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
An EIP-AGRI Operational Group working together to increase the implementation of multifunctional hedgerows that offer environmental benefits as well as climate mitigation and adaptation.
Using Rural Development Programme (RDP) support to set up modern poplar plantations in response to the increasing demand from industry for high quality raw materials
The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.
‘Planty’ have built a state-of-the-art greenhouse, that uses environmentally friendly techniques and covers the complete production cycle from seed to market.
Supporting this environmentally sound and biodiversity-promoting management action is one of the most successful operations of the Austrian Agri-Environmental-Climate Scheme.
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
An award-winning organic farm in Finland set up a food production network with neighbouring farms aiming to achieve energy and nutrient self-sufficiency.