A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
Projects & Practice
A young entrepreneur used RDP support to build a state-of-the-art greenhouse for growing cherry tomatoes, using an innovative hydroponic system.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
‘Planty’ have built a state-of-the-art greenhouse, that uses environmentally friendly techniques and covers the complete production cycle from seed to market.
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
A major exporting agricultural company in Portugal, used EAFRD support to develop a state-of-the-art innovative, greenhouse production unit.
A dynamic agricultural cooperative used Rural Development Programme support for the setting up of a modern seed processing facility in order to enhance its competitiveness.
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
A subsistence farm used RDP support in order to become commercially viable by investing in organic production.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.