A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Projects & Practice
A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
An agricultural business used RDP support to improve its capacity to process and store its produce, while producing renewable energy from the sun.
An example of how afforestation allows for the development and maintenance of farm lands where crop cultivation is almost impossible.
Installing an efficient irrigation system in a fig orchard helped to better manage water stress for the trees and increased the quality and volume of production.
The regional rural network of Silesia in Poland organised a study tour for its members in Scotland to raise awareness and improve their skills on organic farming.
A farm producing lettuce, melons and watermelons used RDP support to modernise its processing facilities and better respond to the clients requirements.
A company used RDP support to install 9 ha of infrastructure for the production of fresh herbs, aiming to take advantage of the increasing demand for high-quality fresh produce in the European markets.
Transnational cooperation between a French and Portuguese LAG on the topic of urban-rural relations has resulted in mutual learning about new ways to improve the scope and effectiveness of short supply-chains for local food.