CAP funds improve the climate resilience of a family farm’s organic fruit and nut products in the Slovenian alps.
Projects & Practice
A farmer used CAP funding to start a new chinchilla breeding activity using renewable energy.
A herbal products company used CAP funds to modernise its production infrastructure and create new organic fruit and vegetable products.
CAP funds for a young farmer support rural revitalisation in the Slovenian mountains
A family-owned winery used support from the Hungarian Rural Development Programme (RDP) to increase its production capacity and improve its energy efficiency.
A young farmer with reduced mobility used support from the Rural Development Programme (RDP) to expand his organic lavender farm and create jobs for people with disabilities.
Support for setting up young farmers and adding value to agricultural products in processing enabled a young entrepreneur to set up her own family business on producing artisanal dairy products.
Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.