Projects & Practice

CAP funds help identify opportunities for improving localised linen production.

An EIP Operational Group worked on upscaling the production of Plasma Activated Water (PAW) and on demonstrating its effectiveness and cost efficiency as a sustainable nitrogen fertiliser.

A CAP-funded cooperation project to strengthen the competitiveness of agricultural companies that minimise nutrient leakage, thereby contributing to the long-term goal of minimising agricultural nutrient leakage in the Baltic Sea by 2045.

A pig meat producing short supply chain developed a marketing strategy to strengthen its brand and increase demand for its high-quality products.

This project combined state-of-the-art sensoring techniques and models with a participatory monitoring process with farmers and water authorities to create a common understanding of the main local challenges and possible solutions to enhance water quality. In addition, the process empowered individual farmers to become equal partners with water authorities as they gained knowledge and access to data. Problems with water management differ between regions, but the process of jointly collecting, learning from and acting on data can be applied across regions.
 

An EIP-AGRI Operational Group is developing a biosensor that will quickly identify mastitis infections in dairy cows and thus improve the efficiency of the sector. 

The BeeScanning app combines the use of artificial intelligence and smartphones, enabling beekeepers to easily detect Varroa mites and reduce the risk of death in their bee communities. 

A cooperative venture to develop a new generation energy efficient, thermo-regulated, shed for cattle housing.

Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.

An EIP-AGRI Operational Group project on the use of insects for adding value to organic residues from agriculture.