An EIP-AGRI Operational Group established a new quality standard for Swedish lamb in order to increase the competitiveness of the sector.
Projects & Practice
A cooperation project to develop an innovative, area-specific model of nature conservation advisory services.
Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.
Using biomass residues to produce a fertiliser, which is then used to grow trees, and will, over time, improve soil quality, has led to significant financial savings for nature conservation organisations and tree nurseries.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
A cooperation project brought together local farmers, inhabitants and public services managers to jointly define and promote soil preservation technics adapted to the local environment.