An insight into how the COVID-19 crisis has generated urgent action to adapt the CAP to this new context.
Projects & Practice
A rural women’s association used Rural Development Programme (RDP) support to organise wool processing training courses and to create employment opportunities by valorising wool, a by-product of sheep meat production.
An EIP-AGRI Operational Group working together to increase the implementation of multifunctional hedgerows that offer environmental benefits as well as climate mitigation and adaptation.
Knowledge exchange network established to foster multi-actor collaboration and sharing around organic agriculture.
The reconstruction of an old villa to create high quality tourist accommodation offering spa and beer wellness services.
Acquisition of a wood chipper that produces chips for cogeneration more efficiently, thus reducing the cost of tools and consumables per unit of finished product.
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
Developing an innovative model of local-level bio-waste.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.