Setting up a hybrid irrigation system using solar energy to reduce energy costs and carbon dioxide emissions.
Projects & Practice
Total results: 5.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
