A pig meat producing short supply chain developed a marketing strategy to strengthen its brand and increase demand for its high-quality products.
Projects & Practice
A cooperation project to develop an innovative, area-specific model of nature conservation advisory services.
This project combined state-of-the-art sensoring techniques and models with a participatory monitoring process with farmers and water authorities to create a common understanding of the main local challenges and possible solutions to enhance water quality. In addition, the process empowered individual farmers to become equal partners with water authorities as they gained knowledge and access to data. Problems with water management differ between regions, but the process of jointly collecting, learning from and acting on data can be applied across regions.
An EIP-AGRI Operational Group is developing a biosensor that will quickly identify mastitis infections in dairy cows and thus improve the efficiency of the sector.
A cooperative venture to develop a new generation energy efficient, thermo-regulated, shed for cattle housing.
Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.