A pig meat producing short supply chain developed a marketing strategy to strengthen its brand and increase demand for its high-quality products.
Projects & Practice
This project combined state-of-the-art sensoring techniques and models with a participatory monitoring process with farmers and water authorities to create a common understanding of the main local challenges and possible solutions to enhance water quality. In addition, the process empowered individual farmers to become equal partners with water authorities as they gained knowledge and access to data. Problems with water management differ between regions, but the process of jointly collecting, learning from and acting on data can be applied across regions.
Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.
Developing an integrated identification and control system that enables the detection of pests in fields and gardens and determines the optimal time to apply protective measures.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
A cooperation project brought together local farmers, inhabitants and public services managers to jointly define and promote soil preservation technics adapted to the local environment.