
Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.
Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.
Developing an integrated identification and control system that enables the detection of pests in fields and gardens and determines the optimal time to apply protective measures.
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.