A livestock farmer received training and undertook a consultation to find out how to improve animal welfare on his farm.
Projects & Practice
A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.
The knowledge generated in research and innovation projects is hard to access, thus it is vital to create networks for knowledge transfer between production and research.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
The cooperative ‘Dobrina’ used LEADER support for awareness raising and capacity building activities in order to promote locally produced high quality fresh food to public schools and attract more producers.