Organic egg facility on Estonian island receives start-up support for a young farmer.
Projects & Practice
A bakery and patisserie in rural Estonia used CAP funds through the LEADER measure to realise a series of investments, making the business more competitive and attractive to customers.
A CAP-funded educational programme raises awareness about agriculture among school students and creates a new income stream for farms as providers of educational services.
Company in rural Estonia develops system and products to replace plastic bubble wrap packaging with packing materials made from waste wool.
Engaging young people through digital media and heritage.
An EIP-AGRI Operational Group established a new quality standard for Swedish lamb in order to increase the competitiveness of the sector.
A CAP-funded project aimed to build the capacity of small-scale producers to reach the regional market and shorten the region’s food chain.
A CAP-funded cooperation project to strengthen the competitiveness of agricultural companies that minimise nutrient leakage, thereby contributing to the long-term goal of minimising agricultural nutrient leakage in the Baltic Sea by 2045.
A CAP-funded knowledge sharing project to promote direct marketing and to bridge the gap between producers and consumers in the Netherlands.