An EIP-AGRI Operational Group established a new quality standard for Swedish lamb in order to increase the competitiveness of the sector.
Projects & Practice
A CAP-funded project aimed to build the capacity of small-scale producers to reach the regional market and shorten the region’s food chain.
A CAP-funded cooperation project to strengthen the competitiveness of agricultural companies that minimise nutrient leakage, thereby contributing to the long-term goal of minimising agricultural nutrient leakage in the Baltic Sea by 2045.
A cooperation project to develop an innovative, area-specific model of nature conservation advisory services.
Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.
Using biomass residues to produce a fertiliser, which is then used to grow trees, and will, over time, improve soil quality, has led to significant financial savings for nature conservation organisations and tree nurseries.
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.