CAP funds help support long-term sustainability of transhumance shepherding in Spain.
Projects & Practice
CAP cooperation project pioneers the potential for re-using agricultural plastic waste in Spain.
Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
A partnership between farms and a cooperative to modernise the production of dairy products and establish their own short supply chain.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
A rural women’s association used Rural Development Programme (RDP) support to organise wool processing training courses and to create employment opportunities by valorising wool, a by-product of sheep meat production.
An EIP-AGRI Operational Group working together to increase the implementation of multifunctional hedgerows that offer environmental benefits as well as climate mitigation and adaptation.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
The project has enabled the living-lab, Josenea which is focused on organic farming, to collect bio-waste from neighbours and transform it into compost to fertilise their crops, with environmental, economic and social benefits.