A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.
Projects & Practice
New advisory services help modernise Madrid’s regional agricultural sector.
A European Innovation Partnership (EIP) operational group established a network of farm incubators in Spain to support young farmers who do not have previous family connections or a background in farming.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
The Andalusian Shepherds School is a training project looking to increase generational relay in rural areas. The project involves traditional and innovative knowledge, together with environmental aspects linked to pastoral livestock.