Agri-food incubator helps diversify rural economy and add value to farm products.
Projects & Practice
CAP-funded capacity building project helps bridge the digital divide in rural France.
A young unemployed resident of a poor rural area used support from the LEADER measure to create a business that provides a renewable energy source (firewood).
A young female farmer used RDP support to install a cow herd management system which improved the economic and animal welfare performance of the farm.
A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.