A local women’s association received CAP support from a Local Action Group (LAG) to establish and promote a short supply chain for quality local food and crafts.
Projects & Practice
A group of small farmers used CAP funds to formalise their cooperation and undertake joint investments that would improve their production capacity in a cost-effective way.
A beekeeper used CAP funds to realise an investment project that would enable him to add value to his honey products and improve his position in the market.
Agri-food incubator helps diversify rural economy and add value to farm products.
CAP-funded capacity building project helps bridge the digital divide in rural France.
Connecting local know-how and artistic creativity to promote wine production in three rural regions.
A young unemployed resident of a poor rural area used support from the LEADER measure to create a business that provides a renewable energy source (firewood).
A young female farmer used RDP support to install a cow herd management system which improved the economic and animal welfare performance of the farm.
In order to contribute more effectively to combating climate change, a Romanian LAG included energy adaptation and mitigation projects in its local development strategy. This case study looks at the role of LEADER in promoting renewable energies and energy efficiency.
EAFRD support enabled a young person to start his own commercially-oriented farm, thus contributing to the generational renewal of the sector.