
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
A project that supported local municipalities in their campaign to reduce the use of pesticides by their citizens.
A cooperation project brought together local farmers, inhabitants and public services managers to jointly define and promote soil preservation technics adapted to the local environment.