An EIP Operational Group developed and tested a unique end-to-end agroforestry production process that is sustainable, profitable for the farm and the processing company, and which benefits consumers through products made in a way that supports the environment.
Projects & Practice
An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.
Developing an integrated identification and control system that enables the detection of pests in fields and gardens and determines the optimal time to apply protective measures.
An EIP-AGRI operational group on improving the soil’s quality and structure, using new generation microelements and microorganisms.
An agricultural business used RDP support to improve its capacity to process and store its produce, while producing renewable energy from the sun.
RDP support helped a farmer to acquire the necessary equipment and infrastructure to continue expanding his organic beef cattle herd.
A farm used RDP support to acquire new machinery in order to improve its strawberry production and increase its profitability.
RDP support enabled a family farm to improve the quality of the organic wine they produce by financing the purchase of new equipment.
A cooperation project brought together local farmers, inhabitants and public services managers to jointly define and promote soil preservation technics adapted to the local environment.
A winemaking cooperative in France’s Jura region used EAFRD funding to develop a bio-purification system for managing waste in an environmentally sustainable way.