
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
Rural businesses and native flora receive boost from demand-led research project
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.