Projects & Practice

‘Development Direction’ & ‘Tradition and development’

Keywords:: Diversification, Entrepreneurship, Food & Drink, Networking, Product quality, Tourism, Women
Countries:: Poland

Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.

‘Trubenieki’ farm – Developing a mushroom farm through a niche product & diversification

Keywords:: Agriculture, Diversification, Innovation, Job creation, LEADER/CLLD, Tourism
Countries:: Latvia

An ambitious young farmer used RDP support to create a new niche product and a touristic attraction out of his produce of mushrooms that were not suitable for the market.

Creating the Vistula valley cultural and culinary brand

Keywords:: Added value, Diversification, Information & promotion activities, Local food, Tourism
Countries:: Poland

EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.

Projects & Practice

‘Development Direction’ & ‘Tradition and development’

‘Trubenieki’ farm – Developing a mushroom farm through a niche product & diversification

Creating the Vistula valley cultural and culinary brand

Focus Area

Measures