A young farmer used support from the Hungarian Rural Development Programme (RDP) to expand the production capacity of his farm and respond to the increasing market demand for his pork products.
Projects & Practice
Total results: 8.
Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.
Using digital technologies to re-establish the connection between young people and forests.
Restoring a wetland ecosystem and creating an observation area, for ecological, hydrological, educational and touristic purposes.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
An ambitious young farmer used RDP support to create a new niche product and a touristic attraction out of his produce of mushrooms that were not suitable for the market.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
