Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.
Projects & Practice
Total results: 4.
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.
Using digital technologies to re-establish the connection between young people and forests.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
