Projects & Practice

Supporting the Culinary Trail of the Opolskie Voivodeship

Keywords:: Added value, Cooperation, Food & Drink, Market development, Tourism, Women
Countries:: Poland

Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.

COVID19: the 'Work Harvest' website for job placement in the agricultural sector

Keywords:: Agriculture, Information & promotion activities, Job creation
Countries:: Hungary

In response to the COVID-19 crisis, a website was set up under Rural Development Programme Technical Assistance to help match agricultural companies with jobseekers

In the footsteps of the old flavours of Przeworsk county

Keywords:: Culture, Demography, Food & Drink, Local food, Market development, Product quality, Women, Youth
Countries:: Poland

A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.

Our village Orzechowo

Keywords:: Culture, Local Development Strategy, Rural services
Countries:: Poland

A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.

Creating the Vistula valley cultural and culinary brand

Keywords:: Added value, Diversification, Information & promotion activities, Local food, Tourism
Countries:: Poland

EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.

Promoting traditional food products in Mazovia region, Poland

Keywords:: Information & promotion activities, LEADER/CLLD, Local food, Tourism
Countries:: Poland

A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.