Projects & Practice

Tomar Natural - artisanal spirulina production

Keywords:: Added value, Innovation, Market development, Product quality, Rural business, Young farmers
Countries:: Portugal

A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.

Åsbo Gård – using biogas to produce electricity and heating

Keywords:: Animal husbandry, Climate change adaptation, Energy efficiency, Environmental sustainability, Family farming, GHG & ammonia emissions, Renewable energy
Countries:: Sweden

A dairy family farm in Sweden invested in a biogas powered generator and a storage facility for substrates in order to become self-sufficient through the use of green energy.

Alvesta Biogas – expanding its production capacity

Keywords:: Agriculture, Climate change adaptation, Environmental sustainability, Renewable energy
Countries:: Sweden

Support from the rural development programme was used to buy new machinery and expand the production capacity of a biogas plant.

Pepe Aromas – Producing organic prickly pears

Keywords:: Added value, Agriculture, Competitiveness, Entrepreneurship, Environmental protection, Innovation, Market development, Organic farming
Countries:: Portugal

A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.

Innovative asparagus production in Portugal

Keywords:: Agriculture, Competitiveness, Energy efficiency, Entrepreneurship, Farm restructuring/modernisation, Rural SMEs, Young farmers
Countries:: Portugal

An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.