A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.
Projects & Practice
The Circle moves from zero impact to a positive impact using aquaponics to produce high-quality sustainable food
A small producer group used CAP funds to promote their quality wines produced from a local traditional grape variety.
Communications campaign implemented by a producer group to increase the profile of a PDO certified cheese beyond its region of production.
Italian farmers join forces in new organics value chain.
Support from the rural development programme was used to buy new machinery and expand the production capacity of a biogas plant.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.