EAFRD support enabled a young person to start his own commercially-oriented farm, thus contributing to the generational renewal of the sector.
Projects & Practice
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.
The regional rural network of Silesia in Poland organised a study tour for its members in Scotland to raise awareness and improve their skills on organic farming.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.