A cuniculture farm used CAP funds to set up a new energy efficient meat processing unit in order to add value to its final product and improve the farm’s position in the value chain.
Projects & Practice
An organic farm used CAP funding to mitigate soil erosion and enhance biodiversity by restoring traditional dry stone walls and planting new olive trees.
CAP funds enabled an organic goats milk farm to enhance its market orientation by establishing a cheese production dairy.
CAP funds finance dairy development and product diversification in Poland.
Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
A young female farmer used RDP support to install a cow herd management system which improved the economic and animal welfare performance of the farm.
A young farmer received RDP support to build stone wall terraces, helping him to improve the farm’s productivity, while protecting its soil from erosion.
EAFRD support enabled a young person to start his own commercially-oriented farm, thus contributing to the generational renewal of the sector.
A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.