The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Projects & Practice
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.
Restoration of a meadow irrigation ditch to revive a multi-centennial tradition that existed throughout Europe and over time has produced meadows of outstanding flora.
A cooperative of apple producers set up a joint effort among its members to control the codling moth, a major pest, by means of sexual confusion.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.