A CAP-funded knowledge transfer project to promote entrepreneurship skills to the youth of a LAG area in Poland.
Projects & Practice
Travelling Creative Workshops bring culture and educational opportunities to remote villages
Direct delivery to consumers implemented while maintaining high-quality products through the Folwark Pomorski Operational Group
EAFRD funds financed the partial renovation and restoration of an historic building and its surrounding area.
Agri-food incubator helps diversify rural economy and add value to farm products.
An EIP Operational Group developed and tested a unique end-to-end agroforestry production process that is sustainable, profitable for the farm and the processing company, and which benefits consumers through products made in a way that supports the environment.
An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.
A young unemployed resident of a poor rural area used support from the LEADER measure to create a business that provides a renewable energy source (firewood).
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.