A Local Action Group (LAG) developed a multi-agency partnership programme to create a consolidated food system that stimulates organic production, processing, and consumption.
Projects & Practice
Total results: 31.
A LEADER funded non-productive investment project to convert a historical building into a cultural centre with multiple social, economic, and cultural benefits.
Agri-food incubator helps diversify rural economy and add value to farm products.
Rural areas are commonly affected by depopulation and ageing populations. This project promoted healthy and active ageing in rural areas, by offering physical and social activities for the elderly.
Global Eco – Inno Eco is a transnational cooperation project aimed at boosting the green economy and sustainable businesses in the participating rural areas.
A young unemployed resident of a poor rural area used support from the LEADER measure to create a business that provides a renewable energy source (firewood).
A Local Action Group combined funding from the EAFRD and the EMFF in order to revive the long-lost heritage of traditional shipbuilding on Hiiumaa island.
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
Spain’s national rural network (REDR) have used a participative process to inform LEADER design for the 2021-2027 programme.
A case study about animation, networking and cooperation in LEADER.
